A Luxurious Lunch at Michelin-Published French Restaurant in Tokyo, “ARGILE”!

The interior is decorated like a deep forest using driftwood and thatching. It gives the restaurant a very mature atmosphere.

There’s a separate bar space away from the dining area, so you can stop by just for a drink if you so wish.

The lunch courses are available at 5000 yen and 7000 yen (tax incl., service fee 10%) only.
This time I chose the 5000-yen course.
The contents of the course meals change daily, so be sure to check before your visit.

Appetizer – Chu-Toro Presse

A presse is a method of preparation in which ingredients are pressed together.
This dish consisted of beans pressed between lightly cooked chu-toro (medium-fatty) tuna.

Baguette and focaccia.

The bread is the same as that used in ESqUISSE! Of course, it was absolutely exquisite.

Main – Poêlé of the First Bonito of the Season

The fish was incredibly fresh, as the chef goes to the market to buy it every day.
The sauce had a lovely balance of sourness and sweetness.
It has an underlying Japanese-esque flavor to it as well, thanks to shredded kombu kelp.

Dessert – Tiramisu with Milk Ice Cream

What a refined dessert. There was tiramisu beneath the chocolate leaves.

I rather enjoyed the comfortable darkened interior.
It was also interesting to see them using Japanese-style dishware.

This restaurant is perfect for when you want to enjoy some casual French cuisine.
As it’s been awarded a Michelin star, it’s sure to become more popular in the future. Be sure to make your reservation soon!

※Children under the age of 12 are not allowed.