![Tomato Ramen from “Tomato no Sato Shinanoji” in Osaka](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101549_094742e2_w1920.webp)
Tomato Ramen from “Tomato no Sato Shinanoji” in Osaka
“Tomato no Sato Shinanoji” in Osaka is an unusual tomato ramen specialty restaurant.
The prices are a bit high, but the ingredients used are of great quality thanks to the craftsman-spirited owner. Other restaurants sell tomato ramen as well, but this restaurant is known as the pioneer of the dish and has many fans.
I’ve visited here before, but I remembered how much I loved the taste and came back!
![](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101348_a7bf7e22_w1920.webp)
There are often long queues outside around lunchtime.
![Ramen from 880 yen](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101411_4e93be35_w1920.webp)
The menu consists of just tomato ramen (hontenmen), rice, gyoza, and beer.
![Gyoza 360 yen](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101441_a4ab2eea_w1920.webp)
![You can add rice to your leftover soup and have some risotto.](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101458_63d181a5_w1920.webp)
![About Chashu (Braised Pork Belly)](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101512_6fb6da1f_w1920.webp)
The pork used in the chashu is from a type of pig called Awa pork from Tokushima Prefecture. Apparently the pigs are fed wakame seaweed.
Ramen Packed with Vegetables!
![Hontenmen Tomato Ramen – Regular (No Roast Pork) 880 yen](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101549_094742e2_w1920.webp)
The ramen is made with tomato, bok choy, celery, onion from Awaji Island, and pork.
The wafting aroma of garlic really stokes your appetite!
![](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101619_7226e622_w1920.webp)
The soup is a shoyu (soy sauce) flavored tonkotsu (pork bone) base.
The pork bones are grilled before simmering, so the resulting broth has no off-smell nor greasiness.
I had expected the acidity from the tomato to be rather strong, but it was surprisingly mild. There was a clear flavor of garlic and spiciness of the togarashi pepper; you can’t find this delicious flavor at other restaurants!
![Thin Noodles](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101641_7a4b3600_w1920.webp)
The noodles used are straight thin noodles that mix in well with the soup.
![Plenty of Ingredients](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101701_a71a527b_w1920.webp)
It was so tasty and packed with vegetables!
I particularly enjoyed the aroma and crunch of the celery as a good accent!
![Making Risotto](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101722_08797153_w1920.webp)
After I finished the noodles, I added in rice.
Once the rice is mixed into the soup, the risotto is done!
![](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101744_2eeff6d6_w1920.webp)
The resulting risotto was super tasty! Be sure to try it yourself!
![Gyoza 360 yen](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101800_0dd30d4f_w1920.webp)
![](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101826_bae82656_w1920.webp)
I tried the gyoza with the house-made yuzu ponzu sauce.
It was so good!
Since the gyoza are cooked with tonkotsu soup, even the crispy fried edges from the pan are delicious!
![Gyoza Packed with Vegetables](https://static.gltjp.com/glt/data/article/12000/11823/20180508_101844_82f0de7f_w1920.webp)
Once you try the tomato ramen and gyoza here, you’re sure to want to come back!
Basic information on Tomato no Sato Shinanoji
- Address
- Utsubohonmachi, Nishi-ku, Osaka City
- Access
- About 1 minute on foot from the Chuo Line and Sennichimae Line’s Awaza Station
- Tel
- 06-6441-9751
- Business Hours
-
11:30 am - 1:20 pm, 6:00 pm - 9:00 pm
*Closed when the soup runs out - Closed
- Sundays and Mondays
- URL(Japanese)
- http://tomatolaomen.com/
Author
Birth place: Osaka prefecture
Takoyakikun
Restaurant reviewer dedicated to visiting all highly talked about restaurants in the Osaka City area and passing that information on to our readers!