Casual French Cuisine at BISTRO MARX in Ginza

This time I ordered the Prefix Lunch for 3800 yen (tax excl., service charge excl.).
It comes with an appetizer, main course, dessert, and coffee.

I was thirsty, so I also ordered spumante (and Italian sparkling wine)!

I chose soup as my appetizer.
Today’s soup was chestnut soup. It was mellow, had some sweetness to it, and was delicious.

The bread was an original brioche, created by Chef Marx, who is also a baker.
The bread had a light, flaky texture and a delightful buttery flavor! It was so good that you might even think it’s the main course.
The brioche is also so popular that it’s available to purchase for to go orders.

I chose a fish dish for my main course.
I received a unique dish, with red snapper poêlé sandwiched between two pieces of bread.
The plump, thick snapper was absolutely delicious.

Dessert was a lemon and meringue mousse.

The view was beautiful, and it gave a resort-like feeling even in the middle of the city.
Incidentally, the terrace seats are open until midnight as a “premium terrace bar.”

I visited again on another day. It was pretty crowded that day, so I got takeout of a MARX BURGER (3,132 yen)!

After a wait of about 15 minutes, I was able to walk away with my order in a nice paper bag.

I quickly put it all on a plate.
The hamburger came with house-made pickles and wedges.

The bun was a brioche hamburger bun.
The bread I had in the restaurant was so good that, comparatively, it was unfortunately a bit tough.

The patty was made with a generous portion of domestic Kuroge wagyu beef. It was tender, juicy, and delicious! You can tell that it’s quality meat while you’re eating it.
It’s a luxury burger, so it’s not something to buy every day, but it was a burger with absolutely delicious meat.