![In Ginza, Savor the Flavor of Hinai-Jidori Chicken for Lunch at Ginza Kashiwa](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104646_f869a1dd_w1920.jpg)
In Ginza, Savor the Flavor of Hinai-Jidori Chicken for Lunch at Ginza Kashiwa
I recently had lunch at Ginza Kashiwa, a restaurant that opened in April of 2018. Here, diners can enjoy Hinai-Jidori, a premium brand of chicken from Akita Prefecture. It's considered one of the three tastiest varieties of chicken in Japan!
![Ginza Kashiwa](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104210_802d28ee_w1920.jpg)
The interior features a luxurious Japanese style.
*Please be aware that children are not welcome.
![Enjoy viewing the street scenery of Ginza.](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104245_07704861_w1920.jpg)
Only one item is served for lunch: Tori-mabushi (¥2,500).
In Japan, there is a well-known dish called Hitsu-mabushi, which is made with eel. However, this restaurant deals in chicken, so the eel is replaced with chicken for the lunch menu of Tori-mabushi.
*This time, I made an Internet reservation, so I was served more dishes than usual.
![Tori-mabushi](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104322_0ae878e8_w1920.jpg)
First came the salad, made with fresh vegetables obtained from a contracted farm.
![salad](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104449_60f74631_w1920.jpg)
Next came an egg custard made with Hinai-Jidori eggs and topped with sea urchin.
It was so rich!
![The fancy chawan-mushi , a savory egg custard](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104507_6005c7fe_w1920.jpg)
Hinai-Jidori Tori-mabushi
I received a lecture in how to eat it.
The 4 ways to enjoy Tori-mabushi
- Eat it as it is served.
- Add some rakumi spice.
- Mix it with an egg and eat it.
- Finally, pour some chicken soup on top to make a freely flowing dish like ochazuke (tea on rice).
![The 4 ways to enjoy Tori-mabushi](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104642_cc458623_w1920.jpg)
I did just as I was told. First, eat it as is.
One feature of Hinai-Jidori is its slightly firm texture. As I bit into it, the flavor and "umami" of the meat came out!
![First, try eating it as is!](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104732_e7b382aa_w1920.jpg)
Then, add some rakumi spice and savor the change in flavor. It's a little spicy, but so good!
![Put some rakumi spice on top.](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104743_6d3f50de_w1920.jpg)
Next, add the Hinai-Jidori egg. Of course, it's so delicious!
![With a raw Hinai-Jidori egg on top](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104758_6e956c6e_w1920.jpg)
Finally, pour the chicken soup, and you have Tori-mabushi. Actually, when I tried the soup by itself at first, it was excellent, too!
Just as I thought, pouring the soup over the rice is the most delicious way to eat it!
![Pouring the chicken soup](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104813_555667bf_w1920.jpg)
From the seat at the window furthest in the back, you can look out over Shiodome for another wonderful view!
![](https://static.gltjp.com/glt/data/article/12000/11929/20181002_104835_67e6d903_w1920.jpg)
The taste and chewiness of Hinai-Jidori chicken was as marvelous as I'd expected!
For premium yakitori (grilled chicken morsels) dining, I recommend visiting at night with that special someone!
Basic information on Ginza Kashiwa
- Address
- 4-12-1 GINZA12 11F, Ginza, Chuo-ku, Tokyo
- Tel
- 03-6264-3288
- Business Hours
-
Weekdays: 11:30 am - 2:00 pm , 5:00 – 11:30 pm
weekends and holidays: 11:30 am - 2:00 pm , 5:00 – 11:00 pm - Closed
- Open every day
- URL(Japanese)
- https://www.ginzakashiwa.com
Author
Birth place: Kanagawa prefecture
Kenji Nishiyama - Ginza de Lunch
In addition to running an IT consulting firm, I spend my lunch hours scouring the nearby Ginza area for the best places to eat.