Discover the Birthplace of the Ninja: A Special Experience in Iga

Located next to Iga Ueno Castle, the Ninja Museum of Igaryu holds the world’s largest collection of ninja artifacts. It showcases ancient texts tracing the origins of ninja traditions, alongside authentic tools and weapons once used by real ninjas. The castle itself was once the stronghold of master castle builder Tōdō Takatora, known for employing many ninjas. Adjacent to the museum is the Ninja House, a relocated Edo-period residence of a local warrior. This house is filled with hidden mechanisms and secret passageways designed for ninja activities, offering visitors a fascinating look into the ingenuity of ninja dwellings.

For a hands-on ninja experience, visit Ashura the Iga Ninja Group, dedicated to preserving and sharing Japan’s ninja heritage. Led by Ukita Hanzo, a master of both the Japanese sword and traditional ninja weapons, the group offers an authentic glimpse into the ninja’s true skills. More than just a performance group, Ashura remains committed to authentic, historically accurate ninja training. Their expertise is often sought after in films, TV dramas, and commercials featuring ninjas, ensuring that real ninja techniques and traditions are accurately portrayed.

At Ubusuna Dojo, visitors can immerse themselves in the authentic ninja lifestyle. The dojo is run by Genichi Mitsuhashi, a grandmaster of Togakure-ryu Ninpo Taijutsu and a Ph.D. holder in Ninja Studies from Mie University.
At his dojo—where he also resides—visitors can learn ninjutsu, a comprehensive survival system that goes beyond combat to include self-sufficiency and daily survival techniques. The surrounding area features rice fields, farmland, and the remnants of an old mountain fortress, providing an immersive setting for agricultural experiences and ninja training programs.

Founded in 1893 (Meiji 26), Moriki Sake Brewery is a long-established brewery dedicated to producing sake using the natural resources of Iga’s pristine water and high-quality rice. Though small in scale, this brewery is known for its honest and meticulous sake brewing.
Since 1998, Moriwake has focused exclusively on pure rice sake (junmai-shu), brewed without added brewing alcohol—using only rice, koji, and water. This commitment to craftsmanship has earned the brewery high acclaim both in Japan and internationally. Among its most celebrated products are "Rumiko no Sake" and "Tae no Hana Challenge 90", crafted by Rumiko Moriki, the brewery’s first female toji (master brewer). Visitors can sample and purchase their sake at the brewery entrance. If you’re lucky, you might even catch a glimpse of the fermentation tanks bubbling with activity or see the toji and brewers at work—offering a rare behind-the-scenes look at the sake-making process.

Founded in 1832 (Tenpo 3), Nagatanien is a historic Iga-yaki pottery kiln with a legacy spanning nearly two centuries. The unique clay used for Iga-yaki comes from an ancient layer of earth that once formed the bed of Lake Biwa—a geological feature dating back 3 to 6 million years.
A highlight of Nagatanien is its massive historic climbing kiln, a designated Registered Tangible Cultural Property of Japan. While honoring tradition, the kiln embraces innovation under the philosophy, “The creator must also be the true user.” This approach has led to the development of new types of pottery, including their now-famous donabe (earthenware pots). After three years of research and refinement, Nagatanien introduced its high-retention heat and moisture-sealing donabe, which allows rice to be cooked fluffy and flavorful. Beyond rice, these versatile pots can be used for a wide range of dishes.
Visitors can explore the historic kiln, shop for pottery, and immerse themselves in the natural beauty and craftsmanship of Iga-yaki, making it a must-visit destination for those interested in Japan’s rich ceramic heritage.

Matsushima Kumihimo, established in 1932 in Iga City, is a renowned workshop that has nurtured numerous skilled artisans, including Fumiyo Matsushima, a master craftsman honored with the Order of the Sacred Treasure, Silver Rays. At Kumihimo Studio Araki, visitors can experience the art of kumihimo firsthand, guided by Shunsaku Matsushima, the third-generation craftsman, and his wife, Hiromi Matsushima.

The NIPPONIA Iga-Ueno Private Villa [NOZAKI] is housed in a historic mansion that once belonged to a senior retainer of the Tōdō Clan, the rulers of Iga who famously employed many ninja.
This luxurious hotel preserves the traditional craftsmanship of the Edo period, featuring authentic architectural elements and a beautifully landscaped strolling garden. Guests can also enjoy modern amenities, such as a renovated storehouse-turned-sauna, making for a truly unique stay.

Iga Beef, a premium Wagyu brand from Mie, is considered on par with Matsusaka Beef in quality.
For over 120 years, Ganso Iganiku Kanaya has specialized in this prized beef, working closely with contracted farms to maintain strict quality standards. As both a butcher shop and restaurant, Kanaya ensures that only the finest cuts reach the table.
Iga Beef’s delicate balance of umami-rich meat and lightly sweet fat makes it perfect for sukiyaki, where the subtle seasonings and precise heat control allow the natural flavors to shine.

Nestled at the foot of Iga’s lush satoyama (rural landscapes), Café 365nichi is dedicated to farm-to-table dining, offering dishes and sweets made from local seasonal ingredients. Beyond its eco-friendly dining, the café collaborates with universities and research institutions to support the preservation and continuation of satoyama culture. It also serves as an educational hub, organizing activities such as harvest experiences and forestry training programs for those interested in sustainable agriculture.