Eating Out page 24 | GOOD LUCK TRIP

Perfectly balanced marbling and lean meat in premium Ishigaki Beef.

Naha

Izakaya

Minyo Live Okinawa Cuisine Warayui

Enjoy free island folk music live performances paired with a wide variety of Okinawan dishes.

Signature dish: "Half-Fried Young Chicken"

Otaru and Niseko

Japanese Cuisine

Wakadori Jidai Naruto Main Store

A must-try crispy, juicy half-fried young chicken in this seafood town.

Not only does it taste good, but it also looks cute.

Nara

Cafés

Yotsuba Cafe

There are many menu items that reflect the sensitivity of the owner.

It's served with a striking presentation, as the chicken and cabbage are piled high in the pot.

Gifu

Japanese Cuisine

Maruhachi Shokudo

Once you try it, you'll be hooked! The birthplace of Gifu's local specialty, "Kei-chan" (seasoned grilled chicken).

Boundless views of Mt. Fuji from this perfect location.

Shizuoka

Cafés

FUJIMI CAFE

Impeccably crafted bites and sweets served with a view of Mt. Fuji.

A charming, traditional gate that has stood unchanged since 1927 (Showa 2).

Shizuoka

Cafés

Toraya Kobo

The taste of fresh-made wagashi crafted amidst nature's changing seasons.

Beautiful contrast between the blue sky and the red bus.

Fukuoka

Cafés

Itoshima London Bus Cafe

The bright red double-decker buses lined up along the coast are cafes!

Nikko Yubamaki is essentially a yuba version of a traditional seaweed roll (norimaki), where yuba replaces the seaweed.

Tochigi

Japanese Cuisine

Nikko Yubamaki Zen

In a beautifully renovated traditional Japanese house with a modern twist, enjoy the new specialty, Nikko Yubamaki, for a delightful dining experience.

The pillars, walls, and other decorations are filled with a classic ambiance, creating an elegant and timeless atmosphere.

Tochigi

Western Restaurants

Main Dining Room at Nikko Kanaya Hotel

A restaurant that upholds the history and tradition of Kanaya Hotel, offering a delightful harmony of evolving modern flavors. It emphasizes local sourcing by using vegetables from the prefecture, Kirifuri Highland beef, and Nikko rainbow trout, promoting a farm-to-table dining experience.