David Chen
河豚沙西米吃起來口感彈牙很Q，味道絶美！
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Daikanyama Cha Cha Maru
Enjoy delicious “Kaiseki-ryori,” a classically traditional multicourse meal, in a casual atmosphere
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The head chef of this creative Kaiseki restaurant developed his skills training at “Hikage Chaya,” a famous Kaiseki restaurant boasting 200 years of history in Hayama.
Kaiseki-ryori tends to be considered high-priced and difficult to indulge in, but this restaurant is endeavoring to allow you to easily enjoy this tradition-preserving Japanese cuisine.
Enjoy reasonably priced course meals including fugu (blowfish), suppon (soft-shelled turtle), anko (monkfish), and weekly specials centered on fish and vegetables. Private rooms available.
Highlights
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Course meals with fugu (blowfish), anko (monkfish), and suppon (soft-shelled turtle) are available.
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Enjoy traditional “Shokado-style bento boxes” served with Kaiseki-ryori for lunch.
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All-you-can-drink alcohol plans are also available.
Photos
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![The Interior]()
The Interior
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![The Interior]()
The Interior
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![cuisine]()
cuisine
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![cuisine]()
cuisine
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![Japanese sake]()
Japanese sake
Reviews
1
Details
- Name in Japanese
- 代官山 茶々丸
- Postal Code
- 150-0021
- Address
- 2F Hills Daikanyama 1-34-15, Ebisunishi, Shibuya-ku, Tokyo
- Telephone
- 03-3464-1187
- Closed
- Sundays
- Business Hours
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Monday to Friday: 11:30am-1:30pm / 5:00pm-9:00am
Saturday: 6:00pm-8:00am - Budget
- Lunch 1,300-3,000 yen, Dinner 5,000-8,000 yen
- Access
- About a 3-minute walk from the Tokyu Toyoko Line’s Daikanyama Station
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)