Tempura Shinjuku Tsunahachi Ikebukuro branch

A long-established restaurant specializing in tempura, with a menu centered on traditional Edomae tempura and providing outstanding hospitality. Tempura Shinjuku Tsunahachi serves the finest tempura made from seasonal vegetables and fresh seafood using traditional techniques such as using different frying methods to suit the ingredients. Tendon is a poplar item on the menu. The sea urchin norimaki rolls and the hamaguri clams, deep-fried in their shells, are also recommended. The restaurant’s bright, clean-feeling interior creates a comfortable ambiance.