Old Manhattan Tobu Department Store Ikebukuro location

This popular steak restaurant serves delicious cured meat from the well-established butcher shop "Sugimoto".
As one of the few businesses in Japan certified by the "Japan Dryaging Beef Promotionboard" for their curing techniques, and also certified by the "Japan Hyo-on Association" for their techniques of preserving food below 0℃, the food they make is safe to eat.
With their cured meat, you can enjoy the overflowing flavor that comes from every bite, the juicy deliciousness inherent to the meat itself, and a sweet, mellow scent reminiscent of nuts.
With little fat content, they also have a good reputation for being health-oriented.