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A Long-running Tonkatsu Specialty Restaurant in Ginza.
“Ginza Bairin” is a famous tonkatsu restaurant that was founded in 1927. One of the reasons for its popularity is that its founder, a former pharmacist, developed the original chuno sauce (the sauce used on pork katsu).
The restaurant uses specially selected ingredients such as Kagoshima Black Pork, which features tender meat and Yamagata Tsuya Hime rice which matches tonkatsu very well.
In addition to set meals including tonkatsu and rice, the hirekatsu (fillet) sandwich and the katsudon (tonkatsu and egg on rice) are very popular menu items.
Presently, there are locations in Ginza, Haneda Airport, and even overseas.
Enjoy tonkatsu made with carefully selected pork, such as Kagoshima Kurobuta.
Takeout options are available, including the popular "Hirekatsu Sandwich."
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
English, Korean, Traditional Chinese and Simplified Chinese available.
Q
Can I get take-out?
Yes.
Q
Is there free Wi-Fi available in the restaurant?
Yes.
Q
Is it possible to reserve a seat?
No, it isn’t.
Q
Are there smoking areas?
No.
Q
Do I need to sign in upon arrival?
No, there is no sign-in. Please make sure your entire party is present and wait in line together.
Q
Do you serve vegetarian menus?
We do not have main vegetarian dishes. We offer salad and rice.
Q
Do you have chicken katsu?
No, we do not serve chicken katsu.
「とっておきや」からカツ丼を購入したが、とても食えたものではない。
甘口と書いてはあったが、これはまるで砂糖の塊、出汁の味も何もあったものではない。
直接クレームしようと思ったが、梅林本店のアドレスは非公開。
できることなら返品したい。今のところ、カツだけ取り出して、卵を足して食べている。
これを料理というなら、止めた方がいい。
豬排用味噌醃漬過，加上麵包粉炸出來外皮酥脆裡面鮮嫩多汁味道真是好，比起一般的連鎖豬排店好吃太多了。
家人喜歡吃豬排，就是愛帶她們來嚐鮮囉，這間超好吃，CP值很高
