Arizuki Tokyo Skytree Town Solamachi branch

At this offal stew restaurant, you can see a wonderful view from 150 above ground on the 31st floor of Tokyo Solamachi.
You can have a panoramic view of the scenery from a window seat, and there are counter seats all lined up in a row.
Their featured menu item is their offal strew that only uses carefully selected beef intestines from Japan. The freshness and springy texture from the offal is irresistible.
You can choose from five types of soup for the offal strew, including white, red, gold, silver, and fiery.
White is made with white miso flavored with garlic, red has a rich Kyushu soy sauce base, silver has a refreshing taste from a salty flavor with black pepper, gold has a simple flavor made from kombu stock, and fiery is spicy with a miso base.
They have plenty of drinks, including beer, shochu, sake, and more.