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A well-known restaurant serving prawn tendon in Asakusa, an area that’s famous for the dish.
First established in 1887, this tendon (rice bowl topped with tempura) restaurant is a noted dining spot in Asakusa, one of Tokyo’s major areas for eating tendon. They use nothing but sesame oil to cook with, and their tempura is fried perfectly to a wonderful brown color. They have a rich house-made sweet and salty sauce that’s been a mainstay of the restaurant ever since they first opened their doors, and the recipe has been kept the same the whole time.
Their tendon bowls feature a wide variety of toppings and ingredients to enjoy, and their “Prawn Tempura” bowl, a favorite among diners, features 4 massive pieces of prawn tempura served up on a bowl of rice. In addition to their tendon bowls, they also have a large selection of other tempura dishes and a la carte items to enjoy as well.
Tendon is a popular specialty in Asakusa (2,000yen, tax included)
A fish pickled (890yen, tax included)
An eggplant pickled (690yen, tax included)
The exterior
The interior
Photograph at the time of establishmentｖ
Photograph at the time of establishment
來到淺草不能錯過的老店，獨家醬汁搭配白飯超對味，在喝上一口店家準備的熱茶又能解油膩。
有日本朋友请我们到这家慕名已久的天妇罗名店用餐。一进店就感觉到一种简约又雅致的日本情调。炸大虾盖饭上的大虾都很大个，呈焦黄色，沾了祖传秘方的酱汁后看上去有些味道很浓厚的感觉，但吃到口中的只有芝麻油的清香和大虾的鲜味，一点都不腻。
混合了虾贝蔬菜和面粉一起炸的炸什锦盖饭也特别好吃！
逛完街 來這家 吃飯 好吃老闆 親切
