Chūkasoba Mitsufuji

At our ramen restaurant we love the fresh, safe ingredients that we use direct from the farm, and the high-quality soft water that we cook our noodles in. Our restaurant has a high-class, refined Japanese design, both inside and out. There are only 10 seats at the counter. There are two types of lunch set that use our naturally produced soy sauce from Shōdoshima in Kanagawa Prefecture – Chinese noodles (Chūkasoba) with either spicy or non-spicy soy sauce. You can also try the meal set, or add extra noodles, egg or pork to your ramen for a small extra fee.
For dinner, you can try our salt or miso-flavored ramen. We also offer an à la carte menu with a wide range of foods, and we especially recommend enjoying them with a glass of sake or wine!