Oyatsu Chinmi (Strong Cheese Flavor/Anchovy & Garlic Flavor)
A new kind of snack made with the Baby-Star production method that does not stick to your hands.
Using the uncoated frying production method of the snack "Baby-Star" that is popular with Japanese people, this is a new kind of snack that has the crispy texture of fried foods that does not feel sticky.
We knead lots of seafood paste into the dough to give it a rich flavor, allowing you to enjoy the delicate taste of seafood that goes well with alcoholic beverages.
There are two flavors, "Strong Cheese Flavor" and "Anchovy & Garlic".
"Strong Cheese Flavor" made by kneading cod paste into the dough and then frying it to give it a rich cheese flavor.
For "Anchovy & Garlic", sardine paste is kneaded into the dough, giving it the saltiness of anchovies and the scent of garlic.
Highlights
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Even though it is a fried snack, it does not stick to your hands.
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A satisfactory crunchy texture.
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By kneading lots of seafood paste into the dough, you can enjoy the deep flavor of seafood.
Photos
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![Oyatsu Chinmi (Strong Cheese Flavor/Anchovy & Garlic Flavor)]()
Oyatsu Chinmi (Strong Cheese Flavor/Anchovy & Garlic Flavor)
Reviews
Details
- Product name in Japanese
- オヤツチンミ（濃いチーズ味／アンチョビ＆ガーリック味）
- Manufacturer
- The Oyatsu Company, Ltd.
- Price
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130yen each. (tax not included)
※Prices may vary by shop. - Size
- 43g each.
- Available at
- Convenience stores
- Official Website
- Official Website (Japanese)