Funabashiya COREDO

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Funabashiya COREDO

Delicious and Healthy Kuzumochi, Born after 450 Days of Fermentation.

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Kuzumochi, a fermented sweet that has been handed down from the Edo period, is popular for its unique chewy texture. It's one of the few fermented sweets in Japan.
They carefully select wheat starch and let it ferment for about 450 days to produce it. Since they serve it freshly made and additive-free, its shelf life is only two days. As a natural, body-friendly health food, it is loved by many people.
In addition to kuzumochi, you can also enjoy treats like anmitsu at the shop.

Highlights

  • Kuzumochi takes nearly 450 days to ferment, creating a healthy treat your tastebuds and body will love.
  • Expiration date is only 2 days as there are no preservatives used.
  • Flour, soy, brown sugar and other select ingredients may be used .
  • Come to the COREDO Muromachi location for a limited Matcha & Kuzumochi Set (served with tea).

Photos

  • Kuzumochi, made the same authentic way since the Edo period

    Kuzumochi, made the same authentic way since the Edo period

  • Matcha & Kuzumochi Set (COREDO Muromachi Shop Limited Item)

    Matcha & Kuzumochi Set (COREDO Muromachi Shop Limited Item)

Reviews

Details

Name in Japanese
船橋屋 コレド室町店
Postal Code
103-0022
Address
1F, COREDO Muromachi 1, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Telephone number
03-5542-1095
Business Hours
Shop: 11:00 a.m.-8:00 p.m., cafe: 11:00 a.m.-7:30 p.m. (L.O. 7:00 p.m.)
Closed
Irregular holidays
Credit Cards
Accepted (American Express, Visa, JCB, Diners Club, MasterCard)
Access
Directly Connected at basement level to Tokyo Metro Mitsukoshimae Station
Website
Official Website (Japanese)