We sat on tatami mats and enjoyed a meal together as a family. The marbling on the Wagyu beef looked like blooming flowers and just melted in your mouth. Watching the bridge while dining was a treat for both body and soul.
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Restaurant Ajitetsu Maiko
A restaurant for outstanding Kobe beef, with a beautiful view of the Akashi Kaikyo Bridge.
3.87
2
The Ajitetsu restaurant is located in Maiko Park, Kobe, and is known their carefully selected Japanese Black Wagyu beef raised in Japan. This world-renown high quality Kobe beef is served in a variety of styles; grilled steak, shabu-shabu (a hotpot dish with thinly sliced beef cooked in boiling water), yakiniku BBQ, sukiyaki (a simmered hotpot dish with a soy sauce and sugar base)
At auction, livestock professionals buy an entire steer or virgin cow bred from the blood line of the Japanese Black Wagyu. The beef is then carefully aged and not served until the timing is right and the flavor is maximized. You can then enjoy this special beef, perfectly prepared and served according to the different cuts of meat.
The Ajitestu’s distinctly curved “magical” iron plate presents the beef in the best and most tasteful manner. The restaurant also serves Amiyaki, or BBQ grill at the table.
While eating, you can look out the windows at the Akashi Kaikyo Bridge and a luscious green forest, especially spectacular at sunset.
They also offer zashiki style seating, sitting on the floor, for bigger groups as well as regular table seats.
Highlights
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You can enjoy Kobe beef with a beautiful view of the Akashi Kaikyo Bridge.
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They serve high quality Japanese Black Wagyu beef, aged for the best flavor.
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The popular course “chef’s selection” is the recommended meat dish of the day.
Photos
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Overview
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Kobe beef
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Japanese Black Wagyu beef
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Inside
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Original “magical” iron plate
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Overview
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A
No
Q
Do you serve vegetarian menus?
A
No
Reviews
2
If the original text is in another language, the AI will automatically translate and display it.
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The beef slices used for the shabu-shabu had beautiful marbling. Just a quick dip in the hot pot, and when you eat it with the broth, it's sweet with a little kick of spice. The meat just melts in your mouth.
Details
- Name in Japanese
- 味鉄 舞子店
- Postal Code
- 655-0047
- Address
- 2-21 Higashimaikocho, Tarumi-ku, Kobe City, Hyogo
- Telephone
- 078-783-3520
- Business Hours
- 11:30am - 9:00pm (L.O. 9:00pm)
- Closed
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Unscheduled closing days.
*Close when sold out.
*Can be closed abruptly due to weather conditions. - Budget
- Lunch 2,000 - 10,000 yen, Dinner 8,000 - 20,000 yen
- Access
- 5 minutes’ walk from JR Kobe line, Maiko Station
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)