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A shop where one can enjoy the Chef’s specialty French confectionary .
A famous confectionary shop that is very popular, even amongst many other Kobe City confectionery shops. The confectionary is heavily French influenced, and is favored by the Chef.
Over 20 colorful varieties of freshly made Namagashi (highly perishable confectionary) line the display showcase. Paying special attention to not only its sweetness, but also its acidity, bitterness, food texture, aromatic balance and the beautiful precision of its manufacture are its characteristics.
The Yakigashi (baked confectionary) section is lined with the Chef’s specialty items such as Financier, Madeleine, Sablé and Macarron.
As there is an area to eat in, one can enjoy delicious sweets in a comfortable atmosphere with a tastefully decorated interior.
The exterior
A stylish interior
Sully
Puits d'Amour
Chef Shuhei Hayashi
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I came here after seeing so many TV and magazine recommendations. Tried the cheesecake, and the rich cheese flavor really lingered after each bite. Paired with a special coffee, it was perfect 🥰
