Grand Marble “Marble Danish”

The signature product of Grand Marble, a Danish specialty store born in Kyoto, is the "Marble Danish," which is carefully baked one by one by the pastry chef. The dough is kneaded with various flavors to create a danish with a longer shelf life than regular bread, making them popular as a souvenir or gift. In addition to the 12 regular flavors, the shop also offers limited-time flavors made with seasonal fruits and nuts.

The most popular regular flavor is the "Kyoto Sanshoku" . A sweet and sour strawberry dough is mixed with green tea from Gion Tsujiri, a long-established Uji tea specialty store, reflecting the Kyoto culture. Other baked goods include "Chocolat Chocolat" with slightly bitter chocolate and crushed almonds, "Maple Caramel" with a rich maple flavor that fills your mouth, and "Cheese & Bacon" that goes well with wine or beer. If you want to taste many flavors at once, try the "Do-mable" series, where you can enjoy two flavors in one loaf.