Uontana Fish Market

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Uontana Fish Market

A lively shopping street offers everything Akashi seafood, from sashimi to Akashiyaki.

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Located near Akashi Station, this arcade is lined with a wide variety of fresh seafood. It is decorated with large fishing flags during the New Year's holiday season and is always crowded with shoppers and tourists.

The name "Uontana” (fish shelf) is derived from the fact that fish merchants used to line up their fish on a board and let the water flow over them to keep them fresh. The area's history dates back to the early Edo period (1603-1868), with its roots in the fishing towns of Higashi-Uocho and Nishi-Uocho, which were created by Miyamoto Musashi's town planning for the construction of Akashi Castle.

All kinds of seafood, including the famous red seabream and octopus landed at the Akashi Fishing Port, can be found on the Uontana shopping street. It's fun to just walk around, but you can also enjoy tempura and other delicacies sold in the stores.

Akashi is also famous for its specialty, Akashiyaki. These octopus dumplings, called "tamagoyaki" (egg omelet) by the locals, are eaten in Japanese soup stock, and there are a number of specialty stores in the Uonotana shopping street as well. There are also many sushi restaurants and izakayas (Japanese-style pubs), making this a shopping district that foodies will want to come back to again and again.

Highlights

  • During the Edo period, Miyamoto Musashi laid out the town (1603-1867).
  • The arcade is lined with fresh fish stores and restaurants, making it one of the prefecture's best foodie destinations.
  • A lot of prepared foods are sold as well.
  • You can also eat authentic Akashiyaki (tamagoyaki).
  • Tourist restrooms are available at the "Fish Station," where you can also take a break.

Photos

  • Lively Uontana Shopping Street with large fishing flags.

    Lively Uontana Shopping Street with large fishing flags.

  • Akashi’s specialty, an octopus at the entrance (red seabream at the other entrance).

    Akashi’s specialty, an octopus at the entrance (red seabream at the other entrance).

  • Akashi’s seafood is lined up in front of the stores

    Akashi’s seafood is lined up in front of the stores

  • The seafood is all fresh from the nearby fishing port.

    The seafood is all fresh from the nearby fishing port.

  • Akashiyaki (Tamagoyaki) is also a must-try!

    Akashiyaki (Tamagoyaki) is also a must-try!

Reviews

1
  • Ally Chu

    很多店家都有在賣明石燒沾著湯汁吃口感特別,章魚飯魷魚絲也都不錯。

Details

Name in Japanese
魚の棚商店街
Postal Code
673-0892
Address
Honmachi, Akashi City, Hyogo
Telephone
080-4647-9666 (Uontana Shopping Street Office, Fish Station)
Holiday
Varies by store (Fish Station is closed on January 1st)
Business hours
Varies by store (Fish Station: 10:00am-5:00pm)
Directions
A 3-minute walk from JR/Sanyo Dentetsu Akashi Station
Credit Cards
Varies by store
Official Website
Official Website (Japanese)