Hakata Motsunabe Yamanaka Main Branch

Established in 1984, it is a representative of Hakata motsunabe. The main restaurant, an authentic warehouse building, is decorated with antiques and modern furnishings, creating a quaint old-fashioned atmosphere. In this elegant and classical space, you can enjoy their signature motsunabe in a relaxed atmosphere.

The original "miso flavor," the result of repeated trial and error, is a gem that quickly became popular for its groundbreaking taste that overturned the image of motsu-nabe, which at the time of its establishment was standard soy sauce flavor. The soup, which is a blend of several types of miso from Kyushu, exquisitely enhances the flavor of fresh small intestines made only from carefully selected beef from Kyushu, resulting in an unbelievably delicious taste. It also goes well with vegetables such as cabbage, leek, and burdock root, which are carefully selected for their texture.

In addition to the signature "miso-flavored" motsu nabe, the "soy sauce-flavored" has an excellent balance of sweet and spicy flavors, and the "shabu-shabu style" (each order from two servings) is also popular, served in a soup based on Rishiri kelp and light soy sauce.