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Main store of the original frothy Tonkotsu (pork bone broth) Ramen.
Of all the different Hakata Tonkotsu Ramen stores, “Hakata Ikkousha” is perhaps the most popular. Operating 5 different diverse brands, Ikkousha’s main store front is located in front of JR Hakata Station.
The main feature of this ramen is the “Original Froth Type” broth. Perfectly created with passion using “Jukusei oidaki technique (simmer the broth while adding young broth to the simmering broth to enhance the flavor）”, the broth is delicate, with a creamy broth. Fermented soup in a pot is mixed with fresh, newly made broth. This special mixture of steaming and creating creates the delicious froth with the thick, sweet, and umami-infused flavor of Tonkotsu. Noodles are made in-house with the finest wheat, tasting like true wheat. The broth is mixed with a special sauce/soup created with several fish stock, and local soy sauce, creating the perfect bowl of Tonkotsu ramen.
Like many Hakata Tonkotsu ramen, customers can choose the hardness of the noodles. There are 5 different types of hardness from “Barikata” to “Bariyawa”, recommended by the staff members are “Yawa”, which allows customers to enjoy the authentic softness of the noodles. Make sure to give it a try.
The main storefront of “Ikkousha”, with 60 stores around the world.
Unique “Jukusei oidaki technique”, which creates their signature soup.
Ramen with a frothy broth.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Ticket machines show English, Simplified Chinese, Traditional Chinese and Korean names.
Q
Do you serve vegetarian menus?
No
Q
Can I take photos of the food, etc.?
Yes.
Q
Do you have plugs for charging devices?
Yes.
Q
Can I get take-out?
For some items, yes. (Please ask our staff)
博多一幸舍總本店的豚骨拉麵，特色就是那渾厚的湯頭，卻又讓人一吃難忘呀😄
每次來九州博多車站必吃一幸舍～尤其是豚骨湯頭拉麵，而且在博多拉麵街內的一幸舍，生意是最好的哦👍
