Zukedon-ya Oukan Kagoshima

You can taste Kanpachi (amberjack) called "Umi no Oukan," grown in Kinko Bay, one of the best fishing grounds in Kagoshima Prefecture, located on the south side of Sakurajima.
The kanpachi is fed with tea and shochu lees produced in Kagoshima Prefecture, and grows healthily in a safe and secure environment close to nature. These kanpachi have no fishy smell and are characterized by their clear, beautiful flesh.
In addition, it is rich in vitamin E and high in nutritional value, and is attracting increasing attention as a healthy foodstuff.

It is served at a reasonable price that can only be found in the area where it is produced.
The popular "Kanpachi zuke-don" is a bowl of rice topped with a generous portion of Kanpachi filet marinated in a sweet soy sauce-based sauce.