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Ice Confectionery KOMARU
Indulge in exquisite, additive-free ice cream crafted under the supervision of a Michelin-starred chef.
At the ice cream parlor produced by Shozo Matsuyama, a Michelin-starred chef of the acclaimed Japanese restaurant "Oryori Matsuyama," you can savor premium, additive-free ice cream.
The ice creams, including flavors like rich 'Milk' made with Kumamoto Prefecture's Jersey milk and Hokkaido cream, and 'Pistachio' bursting with Italian pistachios, are crafted to incorporate plenty of air for a creamy yet light finish that lingers.
The shop offers about 20 different ice creams, including the astonishingly thick 'Kurosaki Soft' that won't fall even if held upside down, and the 'Kurosaki Ice Monaka,' which wraps exquisite ice cream in chewy mochi and crunchy monaka shells.
Enjoy these sublime chilled sweets in a serene space imbued with the warmth of wood, reflecting a Japanese aesthetic.
Highlights
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Supervised by a Michelin-starred chef.
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An ice cream parlor where you can enjoy superb additive-free ice cream.
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About 20 varieties of ice cream available at all times.
Photos
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
No
Q
Do you serve vegetarian menus?
No
Q
Can I take photos of the food, etc.?
Yes.
Q
Is parking available?
3 spots next to the shop and 6 more at the second parking lot.
Reviews
Details
- Name in Japanese
- 氷菓子屋KOMARU
- Postal Code
- 806-0023
- Address
- 13-5 Yachiyomachi, Yahatanishi-ku, Kitakyushu City, Fukuoka
- Telephone
- 093-644-2032
- Closed
- Irregular holidays
- Business hours
- 11:00am - 7:00pm
- Directions
- About a 10-minute walk from JR Kyushu's Kurosaki Station on the Kagoshima Main Line.
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)