外面酥酥的,裡面鬆鬆軟軟的,吃起來很有咬勁,就像是甜甜圈。
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Sata Andagi from Matsuhara Confectionery
A Classic Okinawan Deep-fried Confection.
Sata Andagi, a flour and egg-based, sweet doughy and deep-fried confection. In the past, this tasty treat was once a homemade staple of Okinawan homes. Crunchy exterior meets moist, fluffy interior. Sinking your teeth into each bouncy bite is a top-notch experience. Unlike donuts, the batter is made without any milk or water, but with plenty of eggs. It’s then deep-fried at a relatively low heat, so that it cooks through to the middle and enjoys a longer shelf=life of up to one week.
Just steps from Makishi Public Market you'll find Shintenchi Ichiban Hondori Shotengai, home a wide lineup of different shops. Just one street in from Kokusai-dori Street you’ll find a shopping arcade that’s a hot spot for visitors looking for different places to shop. This area is home to the over 60-year old traditional Okinawan spot, Matsuhara Confectionery, where Sata Andagi are always a hot item. It’s sold in 3 varieties of kokutou black sugar, purple sweet potato and white sugar, all three of which can be bought one at a time for an easy snack on the go. In the addition to the standard size, there’s even a big super-sized variety that’s a big as a small child’s face!
Highlights
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Authentic Okinawa sweets made by frying the sugary dough.
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Unlike donuts, this treat is made with lots of eggs and without any milk.
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The Matsuhara Confectionery brand Sata Andagi are a fan favorite.
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You can buy individually, making them a perfect snack to eat on the go.
Photos
Reviews
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norma
Details
- Product name in Japanese
- 松原製菓「サーターアンダギー」
- Manufacturer
- Matsuhara Confectionery
- Price
- 60 yen per piece
- Sales Locations
- Matsuhara Confectionery (2-9-9 Matsuo, Naha City, Okinawa)
- Official Website
- Official instagram (Japanese)
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