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Ippo Bakery
A quaint bakery in Shinanodaira Oiwake, born from the owner’s passion, specializing in rye bread made with homemade natural yeast.
Located in Shinanodaira Oiwake, once a flourishing post town, this popular bakery specializes in rye bread made with homemade natural yeast. The owner, inspired by the unforgettable taste of bread he enjoyed in Germany during his youth, opened the bakery with a desire to create his favorite breads.
Inside the warm and inviting shop, you'll find around 30 varieties of bread made with homegrown rye and carefully selected German rye, filling the air with a delightful aroma. One of the most popular items is the "100% Rye," slow-baked at a low temperature. This tangy rye bread pairs perfectly with cheese and offers an evolving depth of flavor over time. Another must-try is the "Rustique" bread, with a moist, chewy texture and five different flavors, including sweet potato and fig.
The bakery also features an attached café and terrace seating, where you can enjoy your purchased bread on-site. Additionally, they offer lunch menus prepared with additive-free ingredients and fresh vegetables, making it a great spot to savor both bread and wholesome meals.
Highlights
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A bakery in Shinanodaira Oiwake known for its hard breads made with homemade natural yeast.
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The shop offers around 30 varieties of bread, all made with two carefully selected types of German rye.
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The "Rye Campagne" is a highlight, with flavors that deepen over time.
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Guests can enjoy their purchased bread at the café space or terrace seating.
Photos
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![The shop is a renovated version of the famous "Kashiwaya," known for its signature Oiwake Dango.]()
The shop is a renovated version of the famous "Kashiwaya," known for its signature Oiwake Dango.
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![The handcrafted showcase exudes the warmth of wood.]()
The handcrafted showcase exudes the warmth of wood.
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![Be sure to check out the daily selection of breads displayed inside the showcase.]()
Be sure to check out the daily selection of breads displayed inside the showcase.
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![With so many hard breads to choose from, it’s hard to decide which one to try!]()
With so many hard breads to choose from, it’s hard to decide which one to try!
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![The furniture in the eat-in space is made from repurposed wood originally used at "Kashiwaya."]()
The furniture in the eat-in space is made from repurposed wood originally used at "Kashiwaya."
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
No
Q
Do you offer vegetarian options?
The café menu does not, but many of the breads are made without animal products.
Q
Can I take photos of the food, etc.?
If it does not disturb other guests, you can take photos.
Q
Can I reserve a table?
Yes, reservations are available. Since the café has only three tables, we recommend booking in advance.
Q
Are pets allowed at the terrace seating?
Pets are welcome. However, the terrace is uncovered, so it may not be suitable during rainy weather or the extremely cold winters in Karuizawa.
Q
Can I reserve bread?
Yes, you can call on the day of pickup to have bread set aside for you.
Reviews
Details
- Name in Japanese
- 一歩ベーカリー
- Postal Code
- 389-0115
- Address
- 578 Oiwake, Karuizawamachi, Kitasakugun, Nagano
- Telephone
- 0267-41-6511
- Closed
- Wednesdays, Thursdays
- Business Hours
- 10:00am - 5:00pm (subject to change during winter)
- Budget
- 300yen and up
- Access
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(1)About 5 minutes by car from Shinano-Oiwake Station on the Shinano Railway
(2)About a 25-minute walk from Shinano-Oiwake Station on the Shinano Railway - Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)