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Uncompromising dedication to freshness, delivering an exquisite texture and natural sweetness in every bite.
Hakodate is renowned for its premium squid, with the Irifune Fishing Port even having a dedicated squid auction. Ikasei Daimon is a must-visit restaurant in the area, serving exceptionally fresh squid sashimi as its specialty.
At Ikasei Daimon, the type of squid sashimi changes with the seasons. From winter to spring, they serve live spear squid (yari-ika), while from summer to the end of the year, they offer live Pacific flying squid (ma-ika). Each variety has its own distinct flavor and texture, but ma-ika is particularly popular because its liver is also edible. Since squid is highly delicate and its taste depends heavily on its freshness, Ikasei follows a strict policy of never serving weakened squid, ensuring that only the highest quality reaches the table.
When the fresh squid sashimi arrives at the table, its tentacles may still be moving, a testament to its exceptional freshness. Diners can enjoy its firm, crunchy texture and naturally sweet flavor.
Beyond squid sashimi, the restaurant also offers a variety of squid-based dishes, along with sushi, assorted sashimi, and tempura, providing a diverse and satisfying seafood experience.
Ikasei Daimon is marked by its distinct squid-shaped sign, making it easy to find.
Behind the counter, a variety of premium sake from across Japan is available.
The fresh squid sashimi is so lively that it sometimes moves on the plate when served.
Guests can enjoy a diverse selection of squid dishes, showcasing Hakodate’s famous seafood.
