Yuge no Sho Seaweed-salt-making Experience

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Yuge no Sho Seaweed-salt-making Experience

Learn about the Yuge Island’s history and try making salt in a traditional way.

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Since Japan is not blessed with salt resources such as rock salt or salty lakes, salt has been produced from seawater using various salt-making methods since ancient times.
The calm Seto Inland Sea has long daylight and little rainfall, thus, many islands became famous for salt production.
Yuge Island is one of them, and for more than 300 years from the latter half of the 12th century, it served as the salt manor of Toji Temple in Kyoto, paying annual tribute in salt.
Many valuable records of the manor are preserved in the Toji Hyakugo Monjo Documents, a national treasure, and it is even said that Yuge Island is the most famous salt manor in Japan.

In 1981, the present emperor visited the island to explore its medieval history. Subsequently, its ancient documents were registered as a UNESCO Memory of the World Heritage in 2015, and furthermore, in October 2021, seven historical sites of the Yugejimano sho-iseki (Ruins) were designated by the government.

In order to learn, spread and communicate about Yuge Island's unique history of salt, people have established a non-profit organization called "Yuge-no-sho".
The activities include making salt in a flat kiln, based on the ancient method of making algae salt, as well as making earthenware, making salt in earthenware, historical research, selling salt, and other educational activities.
Many visitors, from children to adults, come to experience and observe the salt making process.

On the other hand, the long-standing excavation of salt manufacturing sites by Ehime University has unearthed salt manufacturing sites and artifacts that are proof of historical fact, and are a major key to opening up the history of salt in Japan.

Highlights

  • Yuge Island historically produced lots of salt.
  • The Islanders had a passion to revive the old salt production.
  • Have hands-on experience making salt.
  • Taste the salt you made.
  • 5 kinds of salt is great as a souvenir.

Photos

  • Observing Yuge Island’s traditional salt making

    Observing Yuge Island’s traditional salt making

  • During salt making, you begin with making a clay bowl to boil sea water with

    During salt making, you begin with making a clay bowl to boil sea water with

  • Salt crystals in a pyramid shape. Many are amazed with the beauty.

    Salt crystals in a pyramid shape. Many are amazed with the beauty.

  • In summer, you can observe the salt farm where the sun light lets sea water to evaporate and turn it into thick salty water

    In summer, you can observe the salt farm where the sun light lets sea water to evaporate and turn it into thick salty water

  • You can make salt from sea water, too

    You can make salt from sea water, too

  • 5 kinds of salt are sold including the mineral rich one with Amamo, the seaweed

    5 kinds of salt are sold including the mineral rich one with Amamo, the seaweed

Reviews

1
  • 秦晴

    在廣島的蒲刈藻鹽是最好也最有名,所以特地來這沙灘旁的木屋體驗一下「蒲刈藻鹽哦~讚哦

Details

Facility name
弓削の荘
Postal Code
794-2505
Address
53 Yugemyojin, Kamijimacho, Ochigun, Ehime
Telephone
0897-77-2232
Closed
Saturday to Monday, public holidays
*Salt farm is run from July through September and canceled on a rainy day
Hours
10:30am - 12:00pm, 1:30pm - 4:00pm
Admission
Adult 1,000 yen, Child 500 yen (Capacity of 2-20 visitors)
Directions
From Yuge Port, walk 10 min.
Credit Cards
Not accepted
Official Website
Official Website (Japanese)
Reference Website
Reference Website