Open nearby the Yuge Port as a base to create an island for dispatching attractiveness of the island. Travelers and residents can enjoy dining and drinking altogether at this cafe as their oasis.
All of the foods are throughput locally caught and consumed, dishes using such local ingredients are ready, for example, pasta filled with rich flavor of fresh fish caught on the coast, a softly-sauteed or hamburgers using local-speciality pork called Lemon Pork raised with feeding pomace of lemon, and more.
A shop owner, Ritsuko Murakami, has researched on called “Tsumina”, young leaves burgeoning in the mountain, sea, and garden, and also seaweeds, which become good nutrients for the human body, she published a book about Tsumina burgeoning on the Yuge Island. Various dishes using “Tsumina” are lined up on the shop’s menu, for example, differently tasted “Tsumina” are served on small plates in a lunch set, a gorgeous set meal, and cookies would be a good taste with coffee.
There are brochures regarding the island in the shop, which is recommended to visit for gathering information. The island’s many specialities are sold such as Yuge-Shio (salts made in Yuge) and Yuge-Nori. Among them, an original dressing made in the shop with lemon is a good souvenir.
