Yoshizaki Shokudo Kumoji Main Branch

With the theme of “a southern island izakaya,” this popular local spot offers a lively, welcoming atmosphere and a menu full of Okinawan charm. Loved by both tourists and local regulars, the restaurant serves fresh seafood and creative dishes made with premium Okinawan ingredients.

A standout on the menu is the Agu Pork Spicy Hot Pot (Agu Buta no Rāyu Nabe)—a bold, flavorful dish featuring the rich umami of rare, locally raised Agu pork enhanced by a chicken-based miso broth and house-made chili oil.
You’ll also find a full lineup of Okinawan classics like jimami tofu (peanut tofu), shima rakkyō (Okinawan shallots), rafute (braised pork belly), and tebichi (simmered pork trotters), making it the perfect place to dive into local cuisine during your trip.

Beyond the food, the restaurant is beloved for its warm hospitality and lively vibe—where thoughtful service and a homey setting leave guests feeling both full and truly welcomed.