Yamafuku Seika, Satsuma Traditional Western Confectionery: Satsuma Sweet Potato Tart

Yamafuku Seika is known for its dedication to using local Kagoshima ingredients in its products, including traditional confections like karukan made with natural mountain yam from the Kirishima mountain range, as well as sweet potato-based treats like pies and sweet potato pastries. Among its offerings, the "Satsuma Sweet Potato Tart" stands out as one of the most popular items, made with 100% Kagoshima sweet potatoes, the highest-producing region in Japan.

The tart features sweet potatoes blended into a smooth sweet potato filling, piped onto a crispy cookie base. The natural sweetness of the sweet potato, combined with the rich flavors of eggs, milk, and butter, creates a luxurious taste that pairs perfectly with the crunchy cookie. The tart has earned the prestigious Honorary President Award at the 25th National Confectionery Exposition, a testament to its deliciousness. Additionally, a version made with beniimo (purple sweet potato) offers a delightful variation in flavor.
The retro packaging, featuring a portrait of Kagoshima's historical hero Saigo Takamori, adds to its appeal, making it a perfect souvenir from Kagoshima.