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A long-established shop founded in 1909, specializing exclusively in high-quality Ise beef.
A long-established wagyu specialty shop with over 110 years of history. Since its founding in 1909, Butasute has exclusively sold unbred black-haired wagyu, meticulously raised by dedicated contract farmers near Ise. The cattle are fed a carefully crafted, safe feed blend, resulting in meat renowned for its exquisite marbling and rich flavor. Butasute's commitment to quality means they do not handle crossbreeds or castrated male cattle. Their offerings include beautifully sliced sukiyaki and yakiniku beef for gifting, as well as reasonably priced cuts for home use. They also sell domestic pork, processed products, and popular deli items like Butasute croquettes.
The croquettes, a well-known Butasute specialty, quickly gained popularity after they started being sold for takeout at the Okage Yokocho store. Made with minced black-haired wagyu, these croquettes offer a delicious taste unique to a butcher shop, allowing customers to enjoy the flavor of premium Ise beef easily. Frozen options are also available, making them a popular Ise souvenir for home enjoyment. Adjacent to the main store is "Wakayagi," a restaurant where guests can savor sukiyaki and yakiniku made with select Ise beef in a serene setting.
They exclusively sell black-haired wagyu sourced from dedicated contract farmers.
Beautifully marbled beef for yakiniku is also recommended as a gift.
The croquettes, beloved as a signature dish of Butasute.
The store exudes a historical charm and dignified presence.
The store's showcase displays a wide variety of meat cuts.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
No
Q
Is there free Wi-Fi available in the shop?
Yes.
Q
Is gift wrapping available?
No, it isn’t.
牛丼濃郁香醇～新鮮的洋蔥及Q彈鮮嫩不老的牛肉片，真的讓人一口接一口好吃😋
