Ganso Nagahamaya

Nagahama Ramen was born in Nagahama, facing Hakata Fishing Port. Its distinctive ultra-thin noodles, which were designed to be quickly served to those working in the fish market, have a short boiling time. The original Nagahama Ramen, affectionately known locally as "Gannaga," began as a food stall in 1952 (Showa 27) - the Ganso Nagahamaya.

The menu has only one item: Ramen. Although it is a Tonkotsu (pork bone) style, the soup is not overly rich and can be enjoyed even in the morning with its light flavor that has not changed since the restaurant's opening. The toppings are simple, consisting only of green onions and chopped char siu pork. At the time of entry, purchase a meal ticket from the vending machine and tell them how you want your noodles cooked (raw, hard, normal, soft) when you order, and have them create your perfect bowl. If you're still hungry, you can also have "kaedama" (extra noodles), which originated from this restaurant. You can add not only noodles but also char siu. The restaurant has sauces, red pickled ginger, and sesame at the table, so it's recommended to enjoy arranging and changing the flavor.