Suigian

At this restaurant and bar you’ll find tasty dishes served with a side of live shows, featuring the traditional arts of Noh, Kyogen, Gagaku, and other Japanese dances. The venue sits in the underground enclave beneath a beloved shrine and forest grounds in Tokyo’s Nihonbashi district, brimming with the air of a fun hideaway that adults would love. Inside you’ll find a permanent theatre stage, as well as a gallery collection of ukiyo-e prints, woodblock prints, and a traditional tea room. All of these elements reflect the owner, Mr. Hidetomo Kimura, and his penchant for deep culture via art.

The menu provided mainly focuses on Japanese cuisine, selected from fresh ingredients with a focus on dashi (broth). You can fully enjoy the delicacies of each of the "Twenty-four Sekki and Seventy-two Kō," in a course style (they can accommodate food restrictions or allergies if informed in advance). In addition, the bar corner, which has counter seats and sofa seats usable like a living room, is reputed for its original cocktails inspired by Noh performances.

Lose yourself in a world of Japanese culture, all served alongside a tasteful meal, drinks and resplendent backdrop.