Aso Confectionery Tanoya

Located in the Monzenmachi shopping street near Aso Shrine, this patisserie is run by the third-generation patissier and owner, Masafumi Tano. The shop’s specialty is the "Tanoshu," crafted with Tano's dedication to fresh cream. The choux pastry, topped with roasted almonds, is filled with custard cream made with pure fresh cream that flows out deliciously. Despite using a rich cream with 48% milk fat, Tano’s exceptional skills ensure the taste remains light and delightful.

The shop also offers a variety of original pastries, including the seasonal "Ichigo no Rare Daifuku," which features strawberries wrapped in a thin skin with fresh cream and rare cheese. The strawberries are sourced directly from producers in Aso, including varieties such as "Sagahonoka" and "Koiminori." There is also a café space within the shop, making it a perfect spot for a break before or after visiting Aso Shrine. Be sure to try the Wiener coffee, topped with fresh cream.