Sato Suisan "Salmon Ruibe-zuke"

A long-time favorite from Sato Suisan, known for high-quality seafood products crafted with Hokkaido’s wild salmon and artisanal methods. This delicacy features salmon and ikura marinated in a soy-based sauce.

Inspired by the Ainu traditional dish “ruibe,” which involves slicing and freezing salmon, this product took three years of development to perfect. Made with wild Hokkaido salmon and ikura, it’s marinated in a special sauce containing salmon-based soy, allowing you to savor the tender texture of salmon, the melt-in-your-mouth ikura, and the concentrated umami. It pairs wonderfully with rice, hand-rolled sushi, pasta, or as a side with drinks.

This product is a top-seller at "Hokkaido Product Fairs" across department stores nationwide. It comes in various options, from convenient small sizes and jarred versions ideal for souvenirs, to larger packs perfect for home use.