Yamaguchi Cuisine and Local Sake Fukunohana Yuda Main Branch

Located in the heart of Yuda Onsen, one of the most renowned hot spring areas along the Sanyo Route, Fukunohana Yuda Main Branch is a restaurant specializing in local Yamaguchi cuisine and sake. It offers a variety of dishes made with seasonal ingredients sourced from all over Yamaguchi Prefecture, available both à la carte and in diverse course menus.

The restaurant boasts an extensive selection of dishes featuring premium local meats, including the Choshu Kuro Kashiwa—a special breed of free-range chicken raised on its own poultry farm. This flavorful chicken is served in various preparations, including "Torisawa" (lightly seared chicken breast with wasabi). Additionally, Yamaguchi’s signature delicacy, Fugu (pufferfish), is offered in a variety of styles, alongside an array of fresh seafood dishes. The famous Kawara Soba is another must-try specialty. For those wanting to fully indulge in local flavors, the chef’s recommended course menus are a great choice.
To complement the meal, the restaurant offers a wide selection of Yamaguchi’s finest sake, sourced from its many prestigious breweries, allowing guests to experience the perfect pairing of local cuisine and Japanese sake.

The spacious interior features private dining spaces, including hori-gotatsu seating for 4–6 guests and traditional tatami rooms for 6–20 guests. Additionally, it boasts Yuda Onsen’s largest banquet space, accommodating 100–140 guests for private events, making it ideal for gatherings where guests can enjoy Yamaguchi’s rich culinary traditions in a relaxed and exclusive setting.