Hanatokachi

A famous restaurant specializing in Tokachi's signature dish, butadon—pork seasoned with a sweet and savory sauce, served over rice.

The butadon features well-marbled Hokkaido pork loin. The sauce is handmade in the restaurant, using Japanese sake and honey, with no additives. It has a light yet rich flavor, pairing perfectly with the pork. The meat is grilled on a special grill, with the sauce carefully brushed on in layers to enhance the depth of flavor.

The rice comes from a contract farm in Bibai, using freshly sourced Hokkaido-grown "Fukkurinko" rice, which contributes to the overall deliciousness.

The menu offers two main options: the "Hanbara Butadon," which includes half pork loin and half belly, and the "Butadon," featuring generous portions of loin. Both are served with locally sourced horseradish and green soybeans, adding a nice touch of flavor.