Hanshin Meibutsu Ikayaki

A beloved snack spot located in the basement of Hanshin Umeda Main Store, which has been operating since the store's opening in 1957. Known as a staple in the "Snack Park" food court, it attracts long lines daily.

The stall is famous for its ikayaki, made by adding finely chopped squid tentacles to a secret dashi broth and wheat flour mixture, then grilling it quickly at high temperatures using a hot iron press. This popular Osaka street food, known as "konamon," boasts a chewy texture and a savory flavor from the sauce and squid. The basic ikayaki, priced under 200 yen, makes it an affordable and convenient snack, selling over 10,000 pieces on busy days.
In addition to the classic "Ikayaki" with egg, known as "Deraban," other regular menu items include soy sauce-flavored "Negi Ikayaki" and "Wafu Dera." Limited-time offerings such as corn-filled and mentaiko cheese flavors also make appearances.

Customers can enjoy their ikayaki at standing tables within the "Snack Park" or opt for takeout. For those looking to bring home a taste of Osaka, frozen ikayaki is available for purchase on the same floor, making it an ideal souvenir.