Fugu Maru - Osaka Kitashinchi Fugu Specialty Restaurant

Located in the heart of Kitashinchi, a district lined with various dining establishments, Fugu Maru specializes in fugu (blowfish) cuisine. Leveraging their expertise in live fish wholesaling, they source the freshest live fugu from the best regions in Japan, ensuring top-quality ingredients. Their motto, "Simple is Best," guides their preparation methods to highlight the natural flavors of the fugu.

The most popular offering, the "Marumaru Course," includes a comprehensive lineup of dishes: parboiled fugu, fugu sashimi (tessa), fried fugu, charcoal-grilled fugu, fugu hot pot (tecchiri), rice porridge, and dessert. During the summer, they offer the "Grilled Fugu Course" and the "Fugu Claypot Steamed Course," which exclude the hot pot. In addition to fugu, they also take pride in their summer pike conger (hamo) dishes. The "Selectable Hamo Hot Pot Course" allows you to choose from hamo sukiyaki, hamo shabu-shabu, or tomato hot pot. A variety of à la carte items are also available.

The interior features private rooms and an overall serene atmosphere, making it ideal for dates, business meetings, and special occasions.