Irori no Sato Takao Gonsuke

Nestled in a small village in the serene nature of Okutakao Mountain, this homely diner offers a traditional setting and authentic irori where you can enjoy robatayaki (hearth-grilled cuisine) plates of select mountain and sea delicacies, along with grilled meats, fish, and local delights.

The "Omakase" (chef's choice) course is the standard choice, promising the utmost in satisfaction with delightful plates of meat, seafood, beef fillet, sweetfish, donko shiitake mushrooms, and seasonal vegetables. In addition to robatayaki, the set includes three seasonal small dishes, grilled local konnyaku and barley rice. A winter delight is the "Matagi Gibier Course”, which includes charcoal-grilled wild game and Botan Nabe (wild boar hot pot) sourced from local hunters. The game, which is fresh and sweet, has many fans eagerly awaiting each year.

The main room is spacious, complete with small and large private rooms for two or more that caters up to 130 guests, making it popular option for banquet events. Shuttle service is available for groups traveling from areas like Hachioji, Hino, and Fujino.