Nagamegawa Pontocho Hana

Nagamegawa Pontocho Hana is ideally located just a minute's walk from Hankyu Kawaramachi Station and Keihan Gion Shijo Station, right along the Kamo River in the historic geisha district of Pontocho. This restaurant offers a modern take on traditional Kyoto kaiseki cuisine.

What sets this place apart is its noryo-yuka (summer platforms over the river), allowing guests to enjoy kaiseki meals with a view of the flowing Kamo River. The ambience is enriched by the sound of the river, with seating options including terrace tables and private tatami rooms, providing a sensory experience of Kyoto's charm.

The menu features a variety of dishes that incorporate local Kyoto ingredients such as yuba (tofu skin), nama-fu (wheat gluten), and Kyoto tofu, alongside options like tempura, yudofu (hot tofu), and tai shabu-shabu (sea bream hot pot). A diverse drink selection includes draft beer, shochu, local Kyoto sake, and wine, with a focus on ingredients sourced from Kyoto, including Kyoto craft beer.

There is no dress code, making it a casual yet culturally rich venue perfect for spending quality time with loved ones in the atmospheric setting of Pontocho.