Kanitei

When it comes to Hokkaido, crab is a must-try delicacy, and there's no better place to enjoy it than in Sapporo's bustling Susukino district at a long-established crab restaurant.

This beloved spot has earned a loyal following over the years thanks to the owner’s dedication to serving freshly boiled, piping hot crab. The restaurant takes pride in offering only the freshest live crabs, never frozen, with a special focus on Hokkaido's famous hairy crab, king crab, and, depending on the season, the rare hanasaki crab.

The most popular option is the "Kani Zukushi Course," which starts with "live crab sashimi" and continues with freshly boiled crab, "grilled king crab," and more. Each type of crab is prepared using methods that best highlight its natural flavors, including options like "crab shumai," "king crab Japanese-style steak," and "crab with buttered potatoes."

With steam rising from freshly boiled crabs and the happy chatter of both locals and tourists, the restaurant creates a warm and inviting atmosphere. The interior features private rooms and sunken kotatsu seating, ensuring a comfortable dining experience. In this relaxed setting, guests can fully indulge in delicious crab dishes paired with fine local sake.