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Kobe-daikokuya Sanchika Store
A renowned shop for tsukudani (traditional Japanese preserved food) made with carefully selected ingredients, established over 60 years ago.
Founded in 1960 and known for its tsukudani, Daikokuya has a store in the "Sanchika" underground shopping area in the Sannomiya district. The store is easily accessible from various JR and private railway stations, allowing for comfortable shopping even on rainy days.
The store is famous for its wide range of products. Starting with "Shigureni (simmered beef)" and "Kugini (simmered young anchovies),"Over 50 varieties of products are alined at the store. Not only does it use ingredients like young anchovies caught off the coast of Kobe and Kobe beef, but it also incorporates many Hyogo Prefecture products, such as soy sauce and red wine, in its seasoning. The carefully simmered sweet and savory flavors are perfect with warm rice, as well as a snack with sake, making them a favorite among both children and adults.
The traditional Japanese-style packaging is perfect for souvenirs. Products such as the "Kobe Beef Gobou-ni (burdock root simmered in soy sauce with Kobe beef)" and "Kobe Beef Soboro-ni (ground Kobe beef simmered in soy sauce)" set called "Kobe Beef Zukushi," and the "Matsutake Kombu (matsutake mushrooms and Hokkaido kelp)" are particularly popular among tourists from abroad.
Highlights
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A tsukudani specialty store that has been in business for over 60 years.
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Located in the Sanchika underground shopping center in Sannomiya, it is easily accessible from any station.
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Selling more than 50 variations of tsukudani such as Shigureni and Kugini.
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Many of the products are made with locally produced ingredients such as Kobe beef.
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Popular products among foreign tourists are "Matsutake Kombu (matsutake mushrooms and Hokkaido kelp)" and "Assorted Kobe beef”.
Photos
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A wide selection of souvenirs to choose from
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A variety of popular assorted products and Kobe sweets
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“Anago Arima-ni" is great for a snack with sake or in chazuke (rice with green tea).
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“Fukishimeji mushrooms" are delicious mixedwith rice
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Kobe Beef Shigureni, a sumptuous thick slice of Kobe beef
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Beef stewed in wine Shigureni, with a tender texture that melts apart in the mouth and the aroma of wine.
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"Matsutake Kombu (matsutake mushrooms and Hokkaido kelp)" with the crunchiness of high-grade matsutake mushrooms and the flavor of kelp.
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All of them are perfect to go with rice!
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“Chirimen Kugini" uses young anchovies caught in the waters around Awaji Island.
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"Kobe Beef Zukushi," set, comes with "Kobe Beef Gobou-ni (burdock root simmered in soy sauce with Kobe beef)" and "Kobe Beef Soboro-ni (ground Kobe beef simmered in soy sauce)" .
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have an overseas-shipping service?
International shipping is not available.
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Can you provide services in foreign languages? (If so, please also inform us of the supported languages)
Simplified menu available.
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Is parking available?
Not available.
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Is free WiFi available in the store?
Not available.
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Are coin lockers available?
Not available.
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What are the available payment methods?
Cash, Partial cashless payment. Credit card are not accepted.
Reviews
Details
- Name in Japanese
- 神戸大黒屋さんちか店
- Postal Code
- 650-0001
- Address
- Santica 7th Avenue 1-10-1 Sannomiyacho, Chuo-ku, Kobe City, Hyogo
- Telephone
- 078-392-1615
- Closed
- follows Sanchika operation hours
- Business Hours
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10:00am - 8:00pm
※Hours vary for some stores - Access
- 5 min. walk from Sannomiya station on JR lines, Kobe Sannomiya station on Hanshin/Hankyu lines, and Sannomiya station on Kobe Municipal Subway and Port Liner lines
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)
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