Karashibi Miso Ramen Kikanbo Ikebukuro Branch

Karashibi Miso Ramen Kikanbo in the fiercely competitive ramen district of Higashi-Ikebukuro is a standout favorite. Their signature "Karashibi Miso Ramen" is crafted with an original miso base combining Shinshu miso, cheese, and peanut paste, creating a deeply flavorful soup.

This miso ramen features a rich, full-bodied soup enhanced with a custom spice blend called Kara—a mix of several kinds of chili peppers—and Shibi oil, made with Wakayama-grown Japanese sansho and Sichuan peppercorns. These add layers of spiciness and refreshing numbing flavors for a complex and addictive taste. Both Kara (spiciness) and Shibi (numbness) can be individually adjusted to levels of "none," "mild," "normal," or "extra." For those seeking an even more intense experience, the "oni-mashi" (super extra) level is available for an additional 200 yen each.
The menu also includes variations of the Karashibi Miso Ramen with additional toppings like char siu, young corn, and cilantro.

Conveniently located just a 5-minute walk from Ikebukuro Station East Exit, the restaurant is well-known even among international tourists. Be prepared for long lines during lunchtime or plan your visit at off-peak hours to avoid the wait.