Koshu Hoto Kosaku Kofu Ekimae Branch

When visiting Yamanashi, one dish you absolutely must try is Hoto —a local specialty featuring thick, flat noodles simmered with plenty of vegetables in a rich miso-based broth. This beloved dish is said to have been favored by the legendary warlord Takeda Shingen during the Sengoku period.

For an authentic Hoto experience in a relaxed, traditional setting, Kosaku Kofu Ekimae Branch is the place to go. This popular local restaurant features comfortable tatami seating, allowing guests to savor their meal in a cozy atmosphere.

The most popular menu item is the Kabocha Hoto, featuring sweet, velvety pumpkin along with potatoes, taro, napa cabbage, green onions, burdock root, carrots, shiitake mushrooms, and other hearty vegetables. The secret broth blended with the restaurant’s original miso coats the noodles beautifully, while the natural umami of the vegetables enhances the depth of flavor. The handcrafted noodles, made using a time-honored recipe, retain their firm texture even after simmering, making for a satisfying and hearty meal. For those looking for something unique, there are also Hoto variations with pork, duck, wild boar, and even bear meat.

The restaurant also offers local specialties such as horse sashimi and simmered abalone, along with classic Japanese dishes like tempura and rice balls, making it a great place to indulge in a variety of regional flavors.