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Hakata Motsunabe Yamanaka Akasaka Branch
A renowned restaurant where you can savor exquisite miso motsunabe in a luxurious and elegant atmosphere.
Founded in 1984, "Yamanaka" is celebrated as the birthplace of miso-flavored motsunabe. The second branch, located in Akasaka's office district, exudes luxury from the lobby itself. With a refined and mature ambiance, the restaurant welcomes only patrons aged 12 and older, reinforcing its sophisticated appeal.
The motsunabe features only the freshest domestic beef small intestines, free of any off-flavors, complemented by carefully selected ingredients like cabbage, chives, burdock, and tofu. The miso-based soup, crafted from a blend of Kyushu-sourced miso varieties, offers a rich, sweet depth without being overly heavy, making it irresistibly delicious. Other flavors like soy sauce and shabu-shabu-style motsunabe provide unique variations to explore.
Beyond motsunabe, the menu boasts an array of dishes that pair perfectly with a wide selection of alcoholic beverages, including beef specialties and Hakata's local delicacies. The Akasaka-exclusive premium course, which includes motsunabe, assorted appetizers, soup, and dessert, is highly recommended for a complete dining experience.
Highlights
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A popular second branch of the renowned restaurant credited as the birthplace of miso-flavored motsunabe.
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The interior boasts a sophisticated and modern ambiance.
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Features carefully selected ingredients, including premium domestic beef small intestines.
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Offers a wide range of side dishes, including beef specialties and Hakata's local delicacies.
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Entry is restricted to patrons aged 12 and above, ensuring a refined dining experience.
Photos
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![Premium course featuring signature motsunabe and side dishes]()
Premium course featuring signature motsunabe and side dishes
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![Relaxed floor layout with tables arranged around the central kitchen]()
Relaxed floor layout with tables arranged around the central kitchen
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!["Karashi Mentaiko," marinated in a house-made sauce, pairs perfectly with alcoholic beverages]()
"Karashi Mentaiko," marinated in a house-made sauce, pairs perfectly with alcoholic beverages
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![The limited-quantity "Boiled Tongue and Simmered Daikon" is also a popular dish]()
The limited-quantity "Boiled Tongue and Simmered Daikon" is also a popular dish
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![Private dining rooms available for a more intimate setting (additional room charges apply)]()
Private dining rooms available for a more intimate setting (additional room charges apply)
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![Luxurious and sophisticated interior ambiance]()
Luxurious and sophisticated interior ambiance
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
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Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
English, Korean and Chinese menu are available.
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Is takeout available?
Yes, it is available for same-day consumption only.
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Is there free Wi-Fi available in the restaurant?
No free Wi-Fi available.
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Is it possible to reserve a seat?
Yes, you can reserve by phone, and online reservations.
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Are there any smoking areas?
There is a smoking area in the restaurant.
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Is parking available?
No, please use nearby coin-operated parking at your own expense.
Reviews
Details
- Name in Japanese
- 博多もつ鍋 やま中 赤坂店
- Postal Code
- 810-0042
- Address
- Sunny Akasaka 2F, 1-9-1 Akasaka, Chuo-ku, Fukuoka City, Fukuoka
- Telephone
- 092-716-2263
- Closed
- New Year’s holiday period.
- Business Hours
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Weekdays:
4:00pm - 11:00pm (L.O.10:30pm)
Saturdays, Sundays, and holidays:
12:00pm – 2:00pm (L.O.1:30pm)
4:00pm - 11:00pm (L.O.10:30pm) - Budget
- Lunch 3,000～4,000yen, Dinner 6,000～8,000yen
- Access
- About 3 minutes walk from Subway Kuko Line’s Akasaka Station.
- Credit Cards
- Accepted
- Official Website
- Official Website (English)