Hashidate Seafood Center Zuishoen

Located near Amanohashidate, one of Kyoto’s most breathtaking scenic spots, this popular restaurant sits along Route 178, making it a convenient stop for travelers on a road trip. With its lively atmosphere, it’s a great place to enjoy a meal featuring the region’s finest seafood.

The restaurant offers a variety of dishes, including local specialties like Tango no Obanzai, a traditional Kyoto-style home-cooked meal. A must-try is the Deluxe Tango Umyaa Don, a luxurious seafood bowl topped with around ten kinds of fresh seafood, such as Tango-produced yellowtail, squid, and oysters. In winter, when crab season is in full swing, the highly sought-after Seko Don makes its appearance. Another unique local dish to try is the Miyazu Curry Yakisoba, a spicy fusion of curry and stir-fried noodles.

Adjacent to the restaurant is a shop filled with a wide selection of dried seafood and local specialties, offering a glimpse into Japan’s rich food culture. One of the most popular items is Tai Chikuwa, known for its freshly grilled, fragrant flavor. At the live demonstration corner, visitors can watch the making of Hashidate Chikuwa, gaining insight into this traditional craft. Additionally, any seafood purchased at the shop can be prepared in the restaurant, allowing guests to enjoy a fully immersive dining and shopping experience.