Torikawa-ya

A beloved yakitori restaurant specializing in Hakata’s famous "Torikawa" (grilled chicken skin), Torikawa-ya is a must-visit spot for locals and tourists alike. Conveniently located near the station, it offers a welcoming atmosphere where guests can enjoy one of Fukuoka’s most popular delicacies.

The signature torikawa features chicken skin wrapped around skewers in layers, grilled to perfection for a crispy exterior and juicy interior. The excess fat is carefully rendered during the cooking process, making them light yet irresistibly flavorful, so you might find yourself ordering skewer after skewer. Guests can choose from three flavors—salt, tare (sweet soy glaze), and shoyu (soy sauce)—making it a fun experience to try different tastes and find your favorite. In addition to torikawa, the menu also includes other chicken cuts like hearts (hatsu) and neck meat (seseri), as well as vegetable skewers.

Beyond yakitori, Torikawa-ya also serves a variety of Kyushu’s specialty dishes. Indulge in rich Itoshima pork belly from Fukuoka, fresh horse sashimi from Kumamoto, and juicy Unzen pork ham from Nagasaki. If you’re a seafood lover, you’ll also be delighted by their selection of fresh sweet shrimp, fatty mackerel, and other premium seafood, all of which pair perfectly with drinks.

The restaurant offers counter seating and traditional sunken kotatsu tables, making it an ideal spot for solo diners looking for a casual drink or groups seeking a lively dining experience.