An izakaya is a type of Japanese pub that primarily offers an alcohol-centered menu. It is a place where people can enjoy food and drinks at reasonable prices, similar to pubs in the UK or tapas bars in Spain. Izakayas come in various styles, from large chain establishments to small, privately owned spots. They offer diverse seating arrangements, including counters, private rooms and standing bars.
Some izakayas offer all-you-can-eat or all-you-can-drink options, and each establishment has its own unique atmosphere, menu and concept.
Typically, izakayas open in the evening and close around midnight. Many Japanese people enjoy visiting in groups with friends, coworkers or partners.
Izakayas serve a wide range of purposes—from grabbing a drink after work to catching up with friends or celebrating special occasions—making them a popular setting for socializing and building connections.
Highlights
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It’s a dining establishment that primarily offers an alcohol-centered menu.
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It’s a social hub for Japanese people where meals and drinks can be enjoyed at reasonable prices.
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It offers a diverse menu ranging from homemade-style dishes to à la carte options, making it enjoyable even for those who don’t drink alcohol.
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It features an extensive drink menu with a wide variety of alcoholic beverages.
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Japanese izakayas have unique customs, manners and rules.
