Pork Tamago Onigiri – Makishi Market Branch

If you’re visiting Okinawa, don’t miss the chance to try Pō-tama—a beloved local specialty served up at this dedicated shop.

“Pō-tama” is short for pork tamago onigiri—a rice ball sandwich with pork luncheon meat and a fluffy Japanese-style omelet. It’s a soul food staple in Okinawa, rooted in homemade meals that are quick and easy to eat, even on a busy morning. The rich, savory pork pairs perfectly with the soft egg and warm rice, creating an irresistible flavor in every bite. It’s also hearty and satisfying.

The classic Pō-tama starts at just 390yen, and there’s a wide variety of toppings to choose from—like spicy takana greens, mentaiko mayo, or Okinawan abura miso. You’ll also find unique options made with local ingredients such as island tofu, goya tempura, and sea grapes. It’s a fun and tasty way to explore Okinawan flavors.

Located inside Makishi Public Market — known as “Okinawa’s Kitchen”—this shop lets you savor Pō-tama while soaking in the vibrant atmosphere of a market filled with fresh seafood and local produce.